I love calamansi juice. Especially if it has some honey in it, topped with a few ice cubes. I also love it on my pancit, as it gives a certain tangy flavor to the dish. It is also very nice with green tea and some aloe bits.
However, I will always cringe at the slight mention of calamansi as a part of the Pinay's natural and cheap arsenal of whitening products. Heck, it is so common here in the Philippines that my mother believed it can whiten my elbows if I'd scrub calamansi on them every day.
However, I will always cringe at the slight mention of calamansi as a part of the Pinay's natural and cheap arsenal of whitening products. Heck, it is so common here in the Philippines that my mother believed it can whiten my elbows if I'd scrub calamansi on them every day.